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Hey, y’all! I’ve been away for a while, but I just HAD to get on to share this with you. I’ve recently become borderline obsessed with this sandwich. I could probably eat one EVERY day, & have no problem with it whatsoever. This post is going to include the recipe for the tzatziki sauce I use, & the way I make my baked chicken breast. Here’s what you’ll need –

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Sorry the picture is a bit blurry. Anyway, you’ll need some tzatziki sauce, lettuce of your choice, some cooked chicken breast, a thinly sliced cucumber, & the bread of your choice. Now, obviously you won’t need all of this for one sandwich. I simply prep all of the chicken & cucumber so that I can make this sandwich multiple times throughout the week. Because I’m that obsessed with it lol. For my chicken breast I keep it extremely simple. I season 2 chicken breasts with salt, ground black pepper, & Greek seasoning. Then I just popped it in the oven at 350 degrees F for about 30 minutes, or until the chicken is completely cooked through. As for the bread, if I’ve gone to the farmer’s market, I’ll use flatbread. I haven’t, however, had a chance to go to the farmer’s market so I’ve been using honey wheat bread from our local grocery store. So here’s how you’ll put it all together –

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First, I like to toast my bread. I just pop it in the toaster on the same setting that I normally would when I want toast for breakfast. I just like for my sandwich to have a nice crunch from the bread.

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Next I take one spoonful of tzatziki & spread it out on one of the slices of bread. How much you use will be completely up to you. Now here’s the recipe I use for the tzatziki –

You’ll need –

1 cup of plain thick Greek yogurt

1/2 of a big cucumber, or a whole small cucumber

2 minced garlic cloves

1/4 cup of mint leaves

1 tbsp olive oil

1 tsp white vinegar

1 tsp salt

Here’s what you’ll do –

1. Cut off the ends of the cucumber & slice it in half lengthwise. Scoop out the watery seeds with a small spoon, then grate the remaining cucumber.

2. Sprinkle the salt on the grated cucumber, & then let it sit for 5 minutes.

3. Finely chop the mint leaves & place in a small bowl. Add the oil & vinegar. Mix well.

4. Pour the cucumber into a sieve & squeeze the water out using the back of a spoon.

5. Put the yogurt into a bowl & add the cucumber & garlic. Mix well.

6. Add the mint leaf mixture & mix well.

7. Cover & leave in fridge for a minimum of 3 hours.

Now onto the next step of making your sandwich!

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Add your cucumbers. Again, add as many or as few as you want!

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Put on your chicken breast. I, personally, don’t put too much chicken on mine. This is only because I season my chicken breast to the point of it being very flavorful, & I don’t want it to be overpowering.

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Next, add your choice of lettuce. I, personally, think that romaine lettuce tastes the best on this particular sandwich.

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& there you have it! SOOOO simple, but SO delicious! I hope you try it out & let me know what you think!

XO

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